Bar Menu

SPECIALS AT THE BAR:

‘Happy Time’ – Monday to Thursday from 5 to 7 pm.
Oysters – $1 each.
Shrimp cocktail – $5.
Pair with a glass of Chardonnay or Sauvignon Blanc – $5

MENU:

Seafood chowder – $6

Shrimp Tempura – $8

Garlic shrimp – $8

Homemade spring rolls – $4

Deep fried calamari – $13

Perfect tiny caesar – $8

PEI mussels in white wine – $8

Grilled shrimp tacos – $12

Salmon sliders – $12

Curried shrimp – $12

Grilled beef tenderloin on mixed greens – $14

Side fries – $5

Oysters on half shell – market price

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