APPETIZERS
SEAFOOD CHOWDER – $7
New England style
PRAWN COCKTAIL – $13
fresh fruit, cocktail sauce
BLUE CRAB CAKE – $15
pan roasted, mango chutney
DEEP FRIED CALAMARI – $13
cocktail sauce, citrus aioli
ESCARGOTS – $12
garlic, mushrooms, cheese
SPRING ROLLS – $12
crab, shrimp, hoisin sauce
SHRIMP & BLUE CHEESE SAUTE – $14
P.E.I. MUSSELS – $17
choice of daily sauces
SALMON SLIDERS – $12
mayo, relish, pepper rings
GRILLED SHRIMP TACOS – $12
chili sauce, cole slaw
OYSTERS ON THE HALF SHELL – market price
SALADS
HOUSE SALAD – $8
mixed greens, tarragon vinaigrette
ARTICHOKE & GOAT CHEESE – $14
roasted peppers, garlic
CAESAR SALAD – $12
SEAFOOD CAESAR – $16
scallops, shrimp, stone crab
BABY SPINACH AND BEETS – $14
candied pecans, lemon vinaigrette
MAINS
FISH AND CHIPS – $20
hand cut fries, coleslaw
THAI CURRIED SHRIMP – $20
our original recipe
SEAFOOD LINGUINI – $25
PAD THAI (chicken, beef, or shrimp) – $22
rice noodles, egg, peanuts
MARINATED JUMBO SHRIMP – $23
citrus garlic butter
SEAFOOD PLATTER – $35
FILET MIGNON – $30
bearnaise sauce
with JUMBO SHRIMP – $35
with LOBSTER TAIL – $37