APPETIZERS

SEAFOOD CHOWDER – $7
New England style

PRAWN COCKTAIL – $13
fresh fruit, cocktail sauce

BLUE CRAB CAKE – $15
pan roasted, mango chutney

DEEP FRIED CALAMARI – $13
cocktail sauce, citrus aioli

ESCARGOTS – $12
garlic, mushrooms, cheese

SPRING ROLLS – $12
crab, shrimp, hoisin sauce

SHRIMP & BLUE CHEESE SAUTE – $14

P.E.I. MUSSELS – $17
choice of daily sauces

SALMON SLIDERS – $12
mayo, relish, pepper rings

GRILLED SHRIMP TACOS – $12
chili sauce, cole slaw

OYSTERS ON THE HALF SHELL – market price

SALADS

HOUSE SALAD – $8
mixed greens, tarragon vinaigrette

ARTICHOKE & GOAT CHEESE – $14
roasted peppers, garlic

CAESAR SALAD – $12

SEAFOOD CAESAR – $16
scallops, shrimp, stone crab

BABY SPINACH AND BEETS – $14
candied pecans, lemon vinaigrette

MAINS

FISH AND CHIPS – $20
hand cut fries, coleslaw

THAI CURRIED SHRIMP – $20
our original recipe

SEAFOOD LINGUINI – $25

PAD THAI (chicken, beef, or shrimp) – $22
rice noodles, egg, peanuts

MARINATED JUMBO SHRIMP – $23
citrus garlic butter

SEAFOOD PLATTER – $35

FILET MIGNON – $30
bearnaise sauce
with JUMBO SHRIMP – $35
with LOBSTER TAIL – $37