Specials

Specials are subject to change

Appetizers

Shrimp wonton soup

Lobster, arugula, avocado, mango salad, lime cilantro dressing

Bay scallops on warm spinach, bacon, garlic, peppers, onion

Smoked mackerel

Smoked salmon and cream cheese

Mains

Poached Atlantic salmon – orange whiskey sauce, butternut squash puree, veg

Pan seared pickerel – crab contreau cream, potato croquette, veg

Cashew crusted Halibut – mushroom teriyaki cream, basmati rice and veg

Walnut crusted striped bass – mango lemongrass sauce, rice and veg

Fettuccine with crab and shrimp in rose sauce

Rainbow trout filets stuffed with crab meat, thai green curry, rice, veg

Wine

Glass of Prosecco

Waupoos Cider

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