Specials

Appetizers

Shrimp wonton soup

Lobster, arugula, avocado, mango salad, lime cilantro dressing

Bay scallops on warm spinach, bacon, garlic, peppers, onion

Mains

Grilled Atlantic salmon – tomato basil Hollandaise, quinoa, vegetables

Pan seared Artic Char – coconut green curry, rice, vegetables

Halibut lightly dipped in breadcrumbs – mushroom cognac cream, roasted sweet potatoes, vegetables

Almond encrusted striped bass – Bernaise sauce, rice, vegetables

Seafood hot pot – lobster tail, scallops, shrimp, salmon, calamari, rice noodles in a Thai lemongrass broth

Wine

Glass of Prosecco

Waupoos Cider

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