Please note, this is a sample menu and may be subject to change. For example, the Specials menu is changed on a weekly basis.

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Appetizers

New England Seafood Chowder 12

Prawn Cocktail 15

Crab Cakes with spicy mayo 18

Deep Fried Calamari 16

Escargots with garlic, mushrooms, cheese 15

Shrimp and Blue Cheese Sauté 18

PEI Mussels in White Wine Garlic Lemon Broth 21

Salmon Sliders with mayo, relish, peppers 18

Garlic Shrimp 16

Crab and Shrimp Spring Rolls 18

House Salad 12

Spinach Caesar Salad 16

Artichoke and Goat Cheese Salad 18

Mains

Seafood Spinach Caesar Salad 24

Fish and Chips with coleslaw 25

Thai Curry Shrimp 26

Linguine with scallops, shrimp, pancetta, peppers, cream sauce, and parmigiana 35

Pad Thai with chicken, shrimp, or beef (peanuts) 28

Marinated Jumbo Garlic Shrimp 32

Seafood Platter with sea scallops, jumbo shrimp, lobster tail, salmon, oysters, rice and vegetables 50

Filet Mignon with béarnaise sauce 45

Filet Mignon, add Jumbo Shrimp 50

Filet Mignon, add Lobster Tail 55

Oysters on the half shell 3.25 ea.

Specials 

Shrimp Wonton Soup 12

Crab, Arugula, Avocado, and Mango Salad 18

Bay Scallops with wilted spinach and bacon 18

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Almond-encrusted Atlantic Salmon, served with mushroom teriyaki cream sauce, sweet potato fries, and vegetable medley 34

Pan-seared Icelandic Cod, served with lemon caper butter, potato croquette, and vegetable medley 34

Moules et Frites, served in a white wine garlic lemon broth and mayo for fries 28

Lobster Ravioli in Rosé sauce 33

Blackened Saithe, served with artichokes, tomatoes, mushrooms, and rice 34

Pan-seared Halibut, served with roasted red pepper basil cream, rice, and vegetable medley 38

Walnut-encrusted Arctic Char, served with lemongrass sauce, scalloped potatoes, and vegetable medley 34