Flipper’s Menu
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SEAFOOD CHOWDER
9
OYSTERS
3
SHRIMP WONTON SOUP
8
SEAFOOD SPRING ROLLS WITH SIDE SALAD
16
ARUGULA SALAD, AVOCADO, CRAB, MANGO
17
BAY SCALLOP, WILTED SCALLOPS AND BACON SALAD
16
SHRIMP AND BLUE CHEESE SAUTE
17
CRAB AND SHRIMP CAESAR SALAD
19
CRAB CAKES WITH SPICY MAYO AND SIDE SALAD
17
FISH AND CHIPS WITH COLESLAW
24
CHICKEN or SHRIMP PAD THAI
26
MOULES ET FRITES
22
SEAFOOD LINGUINE, SCALLOPS, SHRIMP, PANCETTA, PEPPERS, CREAM
28
LOBSTER RAVIOLI
30
THAI CURRY SHRIMP
26
MARINATED JUMBO SHRIMP, RICE AND VEGETABLES
28
SCALLOPS AND SHRIMP SAUTÉED WITH GARLIC, ONIONS, PEPPERS, ASPARAGUS, CHILI FLAKES WITH RICE
32
BAKED PICKEREL STUFFED WITH CRAB MEAT, ROASTED RED PEPPER BASIL CREAM SAUCE, RICE, VEGETABLES
30
PAN SEARED ATLANTIC SALMON, MUSHROOM TERIYAKI CREAM, SWEET POTATO FRIES AND VEGETABLE
28
CASHEW ENCRUSTED HALIBUT, LEMONGRASS SAUCE, RICE AND VEGETABLES
32
ALMOND ENCRUSTED CHAR, LOBSTER CREAM SAUCE, VEGETABLE AND RICE
30
FILET MIGNON WITH BERNAISE SAUCE, RICE AND VEGETABLES
35
WITH JUMBO SHRIMP
38
WITH LOBSTER TAIL
44
DESSERTS
Pumpkin pie 5
Chocolate/raspberry tartufo 7
Cranberry almond white chocolate tart 7
Lemon white chocolate tart 7
Strawberry rhubarb crumble pie 7
CARROT cake 7
Chocolate bourbon pecan tart 7
Chocolate decadence (gluten free) 7
Coconut cream pie 7
Bailey’s cheesecake 7
Keylime cheesecake 7
BEER
Toque Doree – Canadian Pale ale (tall can) 5
Toque de Broue – Raspberry wheat ale (tall can) 5
Guiness stout (tall can) 5
Waupoos cider (bottle) 5
ABC Amber Ale (tall can) 5
ABC IPA (tall can) 5
Wine
Vista Point Pinot Grigio (bottle) 25
Woodbridge red blend (bottle) 25
Ask us about our wine selection.
