Flipper’s Menu
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SEAFOOD CHOWDER
8
OYSTERS
3
GAZPACHO WITH SHRIMP AND AVOCADO GARNISH
8
SHRIMP WONTON SOUP
7
SEAFOOD SPRING ROLLS WITH SIDE SALAD
13
ARUGULA SALAD, AVOCADO, CRAB, MANGO
17
BAY SCALLOP, WILTED SCALLOPS AND BACON SALAD
15
SHRIMP AND BLUE CHEESE SAUTE
14
CRAB AND SHRIMP CAESAR SALAD
18
CRAB CAKES WITH SPICY MAYO AND SIDE SALAD
15
FISH AND CHIPS WITH COLESLAW
20
CHICKEN or SHRIMP PAD THAI
22
SEAFOOD LINGUINE, SCALLOPS, SHRIMP, PANCETTA, PEPPERS, CREAM
25
FETTUCINE WITH LOBSTER AND SHRIMP IN ROSE SAUCE
30
THAI CURRY SHRIMP
22
MARINATED JUMBO SHRIMP, RICE AND VEGETABLES
24
SCALLOPS AND SHRIMP SAUTÉED WITH GARLIC, ONIONS, PEPPERS, ASPARAGUS, CHILI FLAKES WITH RICE
30
PAN SEARED PICKEREL, RICE, VEGETABLE, OLIVE TAPANADE
28
PAN SEARED ATLANTIC SALMON, ORANGE WHISKEY SAUCE, SWEET POTATO FRIES AND VEGETABLE
28
ALMOND ENCRUSTED HALIBUT, MUSHROOM TERIYAKI CREAM SAUCE, RICE AND VEGETABLES
32
BAKED RED SNAPPER STUFFED WITH CRAB MEAT, ROASTED RED PEPPER BASIL CREAM, VEGETABLE AND RICE
30
FILET MIGNON WITH BERNAISE SAUCE, RICE AND VEGETABLES
30
WITH JUMBO SHRIMP
35
WITH LOBSTER TAIL
37
DESSERTS
Chocolate/raspberry tartufo 7
Cranberry almond white chocolate tart 7
Lemon white chocolate tart 7
Strawberry rhubarb crumble pie 7
CARROT cake 7
Chocolate bourbon pecan tart 7
Double dark chocolate cake (gluten free) 7
Banana split cream pie 7
Bailey’s cheesecake 7
BEER
Toque Doree – Canadian Pale ale (tall can) 5
Toque de Broue – Raspberry wheat ale (tall can) 5
Guiness stout (tall can) 5
Waupoos cider (bottle) 5
ABC Amber Ale (tall can) 5
ABC IPA (tall can) 5
Wine
Vista Point Pinot Grigio (bottle) 25
Woodbridge red blend (bottle) 25
Ask us about our wine selection.
