Flipper’s Takeout menu

Flipper’s Take-out Menu 

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SPECIALS

FETTUCCINE WITH LOBSTER AND SHRIMP IN ROSE SAUCE

28

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SEAFOOD CHOWDER

8

WONTON SOUP

7

SEAFOOD SPRING ROLLS WITH SIDE SALAD

15

BAY SCALLOPS, WILTED SPINACH AND BACON

15

CRAB, SHRIMP AND AVOCADO SPINACH SALAD

15

WARM ARTICHOKE AND GOAT CHEESE SALAD

15

CRAB AND SHRIMP CAESAR SALAD

18

CRAB CAKES WITH SPICY MAYO AND SIDE SALAD

15

FISH AND CHIPS WITH COLESLAW

20

CHICKEN or SHRIMP PAD THAI

22

SEAFOOD LINGUINE

25

THAI CURRY SHRIMP

22

MARINATED JUMBO SHRIMP, RICE AND VEGETABLES

24

PAN SEARED ATLANTIC SALMON, LEMONGRASS SAUCE, SWEET POTATO FRIES, VEGETABLES

28

ALMOND ENCRUSTED HALIBUT, LOBSTER BRANDY CREAM SAUCE, RICE AND VEGETABLES

30

CASHEW CRUSTED MAHIMAHI, ORANGE CRANBERRY CHUTNEY, RICE AND VEGETABLES

28

PAN SEARED SEA SCALLOPS, BUTTERNUT SQUASH MASH, WILTED SPINACH, ROASTED RED PEPPER BASIL CREAM

35

FILET MIGNON with bernaise sauce

30

with JUMBO SHRIMP

35

DESSERTS

Chocolate tartufo 7

chocolate decadence 7

Pumpkin pie 7

Bourbon pecan tart 7

Lemon white chocolate tart 7

Carrot cake 7

Coconut cream pie 7

Cranberry almond white chocolate tart 7

BEER

Toque Doree – Canadian Pale ale (tall can) 5

Guiness stout (tall can) 5

Waupoos cider (bottle) 5

ABC Amber Ale (tall can) 5

Wine

Vista Point Pinot Grigio (bottle) 25

Woodbridge red blend (bottle) 25

Ask us about our wine selection.