Flipper’s Takeout menu

Flipper’s Take-out Menu 

—–

SEAFOOD CHOWDER

8

SHRIMP WONTON SOUP

7

SEAFOOD SPRING ROLLS WITH SIDE SALAD

15

BAY SCALLOPS, WILTED SPINACH AND BACON

15

ARUGULA SALAD, AVOCADO, CRAB, SHRIMP, MANGO

17

FISH BURGER WITH FRIES OR SALAD

16

SALMON SLIDERS

14

WARM ARTICHOKE AND GOAT CHEESE SALAD

15

CRAB AND SHRIMP CAESAR SALAD

18

CRAB CAKES WITH SPICY MAYO AND SIDE SALAD

15

FISH AND CHIPS WITH COLESLAW

20

CHICKEN or SHRIMP PAD THAI

22

LINGUINE WITH MUSSELS AND SHRIMP IN TOMATO SAUCE

25

LOBSTER RAVIOLI IN ROSE SAUCE

28

THAI CURRY SHRIMP

22

MARINATED JUMBO SHRIMP, RICE AND VEGETABLES

24

ATLANTIC SALMON, ORANGE WHISKEY SAUCE, SWEET POTATO FRIES, VEGETABLE

28

PAN SEARED PICKEREL, BUTTERNUT SQUASH, VEGETABLE, LEMON CAPER

28

WALNUT CRUSTED ARTIC CHAR, LEMONGRASS SAUCE, RICE AND VEGETABLES

28

PAN SEARED SEA SCALLOPS, BUTTERNUT SQUASH MASH, WILTED SPINACH, ROASTED RED PEPPER BASIL CREAM

32

FILET MIGNON WITH BERNAISE SAUCE

30

WITH JUMBO SHRIMP SHRIMP

35

WITH LOBSTER TAIL

37

DESSERTS

Chocolate tartufo 7

chocolate decadence 7

Pumpkin pie 7

Bourbon pecan tart 7

Lemon white chocolate tart 7

Coconut cream pie 7

Cranberry almond white chocolate tart 7

CARROT cake 7

Bailey’s cheesecake 7

BEER

Toque Doree – Canadian Pale ale (tall can) 5

Guiness stout (tall can) 5

Waupoos cider (bottle) 5

ABC Amber Ale (tall can) 5

Wine

Vista Point Pinot Grigio (bottle) 25

Woodbridge red blend (bottle) 25

Ask us about our wine selection.