Flipper’s Take-out Menu
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SPECIALS
FETTUCCINE WITH LOBSTER AND SHRIMP IN ROSE SAUCE
28
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SEAFOOD CHOWDER
8
WONTON SOUP
7
SEAFOOD SPRING ROLLS WITH SIDE SALAD
15
BAY SCALLOPS, WILTED SPINACH AND BACON
15
CRAB, SHRIMP AND AVOCADO SPINACH SALAD
15
WARM ARTICHOKE AND GOAT CHEESE SALAD
15
CRAB AND SHRIMP CAESAR SALAD
18
CRAB CAKES WITH SPICY MAYO AND SIDE SALAD
15
FISH AND CHIPS WITH COLESLAW
20
CHICKEN or SHRIMP PAD THAI
22
SEAFOOD LINGUINE
25
THAI CURRY SHRIMP
22
MARINATED JUMBO SHRIMP, RICE AND VEGETABLES
24
PAN SEARED ATLANTIC SALMON, LEMONGRASS SAUCE, SWEET POTATO FRIES, VEGETABLES
28
ALMOND ENCRUSTED HALIBUT, LOBSTER BRANDY CREAM SAUCE, RICE AND VEGETABLES
30
CASHEW CRUSTED MAHIMAHI, ORANGE CRANBERRY CHUTNEY, RICE AND VEGETABLES
28
PAN SEARED SEA SCALLOPS, BUTTERNUT SQUASH MASH, WILTED SPINACH, ROASTED RED PEPPER BASIL CREAM
35
FILET MIGNON with bernaise sauce
30
with JUMBO SHRIMP
35
DESSERTS
Chocolate tartufo 7
chocolate decadence 7
Pumpkin pie 7
Bourbon pecan tart 7
Lemon white chocolate tart 7
Carrot cake 7
Coconut cream pie 7
Cranberry almond white chocolate tart 7
BEER
Toque Doree – Canadian Pale ale (tall can) 5
Guiness stout (tall can) 5
Waupoos cider (bottle) 5
ABC Amber Ale (tall can) 5
Wine
Vista Point Pinot Grigio (bottle) 25
Woodbridge red blend (bottle) 25
Ask us about our wine selection.
