Flipper’s Take-out Menu
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SEAFOOD CHOWDER
8
SHRIMP WONTON SOUP
7
SEAFOOD SPRING ROLLS WITH SIDE SALAD
15
BAY SCALLOPS, WILTED SPINACH AND BACON
15
ARUGULA SALAD, AVOCADO, CRAB, SHRIMP, MANGO
17
FISH BURGER WITH FRIES OR SALAD
16
SALMON SLIDERS
14
WARM ARTICHOKE AND GOAT CHEESE SALAD
15
CRAB AND SHRIMP CAESAR SALAD
18
CRAB CAKES WITH SPICY MAYO AND SIDE SALAD
15
FISH AND CHIPS WITH COLESLAW
20
CHICKEN or SHRIMP PAD THAI
22
LINGUINE WITH MUSSELS AND SHRIMP IN TOMATO SAUCE
25
LOBSTER RAVIOLI IN ROSE SAUCE
28
THAI CURRY SHRIMP
22
MARINATED JUMBO SHRIMP, RICE AND VEGETABLES
24
ATLANTIC SALMON, ORANGE WHISKEY SAUCE, SWEET POTATO FRIES, VEGETABLE
28
PAN SEARED PICKEREL, BUTTERNUT SQUASH, VEGETABLE, LEMON CAPER
28
WALNUT CRUSTED ARTIC CHAR, LEMONGRASS SAUCE, RICE AND VEGETABLES
28
PAN SEARED SEA SCALLOPS, BUTTERNUT SQUASH MASH, WILTED SPINACH, ROASTED RED PEPPER BASIL CREAM
32
FILET MIGNON WITH BERNAISE SAUCE
30
WITH JUMBO SHRIMP SHRIMP
35
WITH LOBSTER TAIL
37
DESSERTS
Chocolate tartufo 7
chocolate decadence 7
Pumpkin pie 7
Bourbon pecan tart 7
Lemon white chocolate tart 7
Coconut cream pie 7
Cranberry almond white chocolate tart 7
CARROT cake 7
Bailey’s cheesecake 7
BEER
Toque Doree – Canadian Pale ale (tall can) 5
Guiness stout (tall can) 5
Waupoos cider (bottle) 5
ABC Amber Ale (tall can) 5
Wine
Vista Point Pinot Grigio (bottle) 25
Woodbridge red blend (bottle) 25
Ask us about our wine selection.
