Flipper’s dinner menu/Takeout menu

Flipper’s  Menu 

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SEAFOOD CHOWDER

8

OYSTERS

3

GAZPACHO WITH SHRIMP AND AVOCADO GARNISH

8

SHRIMP WONTON SOUP

7

SEAFOOD SPRING ROLLS WITH SIDE SALAD

13

ARUGULA SALAD, AVOCADO, CRAB, MANGO

17

BAY SCALLOP, WILTED SCALLOPS AND BACON SALAD

15

SHRIMP AND BLUE CHEESE SAUTE

14

CRAB AND SHRIMP CAESAR SALAD

18

CRAB CAKES WITH SPICY MAYO AND SIDE SALAD

15

FISH AND CHIPS WITH COLESLAW

20

CHICKEN or SHRIMP PAD THAI

22

SEAFOOD LINGUINE, SCALLOPS, SHRIMP, PANCETTA, PEPPERS, CREAM

25

FETTUCINE WITH LOBSTER AND SHRIMP IN ROSE SAUCE

30

THAI CURRY SHRIMP

22

MARINATED JUMBO SHRIMP, RICE AND VEGETABLES

24

SCALLOPS AND SHRIMP SAUTÉED WITH GARLIC, ONIONS, PEPPERS, ASPARAGUS, CHILI FLAKES WITH RICE

30

PAN SEARED PICKEREL, RICE, VEGETABLE, OLIVE TAPANADE

28

PAN SEARED ATLANTIC SALMON, ORANGE WHISKEY SAUCE, SWEET POTATO FRIES AND VEGETABLE

28

ALMOND ENCRUSTED HALIBUT, MUSHROOM TERIYAKI CREAM SAUCE, RICE AND VEGETABLES

32

BAKED RED SNAPPER STUFFED WITH CRAB MEAT, ROASTED RED PEPPER BASIL CREAM, VEGETABLE AND RICE

30

FILET MIGNON WITH BERNAISE SAUCE, RICE AND VEGETABLES

30

WITH JUMBO SHRIMP

35

WITH LOBSTER TAIL

37

DESSERTS

Chocolate/raspberry tartufo 7

Cranberry almond white chocolate tart 7

Lemon white chocolate tart 7

Strawberry rhubarb crumble pie 7

CARROT cake 7

Chocolate bourbon pecan tart 7

Double dark chocolate cake (gluten free) 7

Banana split cream pie 7

Bailey’s cheesecake 7

BEER

Toque Doree – Canadian Pale ale (tall can) 5

Toque de Broue – Raspberry wheat ale (tall can) 5

Guiness stout (tall can) 5

Waupoos cider (bottle) 5

ABC Amber Ale (tall can) 5

ABC IPA (tall can) 5

Wine

Vista Point Pinot Grigio (bottle) 25

Woodbridge red blend (bottle) 25

Ask us about our wine selection.