Flipper’s dinner menu/Takeout menu

Flipper’s  Menu

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SHRIMP WONTON SOUP

8

SEAFOOD CHOWDER

9

SEAFOOD SPRING ROLLS WITH SIDE SALAD

16

ARUGULA SALAD, AVOCADO, CRAB, MANGO

17

SHRIMP AND BLUE CHEESE SAUTE

17

CRAB AND SHRIMP CAESAR SALAD

19

CRAB CAKES WITH SPICY MAYO AND SIDE SALAD

17

FISH AND CHIPS WITH COLESLAW

24

CHICKEN or SHRIMP PAD THAI

26

SEAFOOD LINGUINE, SCALLOPS, SHRIMP, PANCETTA, PEPPERS, CREAM

28

LOBSTER RAVIOLI

30

THAI CURRY SHRIMP

26

MARINATED JUMBO SHRIMP, RICE AND VEGETABLES

28

SCALLOPS AND SHRIMP SAUTÉED WITH GARLIC, ONIONS, PEPPERS, ASPARAGUS, CHILI FLAKES WITH RICE

33

CASHEW ENCRUSTED PICKEREL , ROASTED RED PEPPER BASIL CREAM, RICE AND VEGETABLES

30

PAN SEARED ATLANTIC SALMON, LEMONGRASS SAUCE, SWEET POTATO FRIES AND VEGETABLE

30

WALNUT ENCRUSTED ARTIC CHAR, MUSHROOM TERRIYAKI CREAM, RICE AND VEGETABLES

30

FILET MIGNON WITH BERNAISE SAUCE, RICE AND VEGETABLES

35

WITH JUMBO SHRIMP

38

WITH LOBSTER TAIL

44

DESSERTS

Double Chocolate tartufo 7

Lemon white chocolate tart 7

CARROT cake 7

Chocolate bourbon pecan tart 7

Chocolate decadence (gluten free) 7

Coconut cream pie 7

Bailey’s cheesecake 7

BEER

Toque Doree – Canadian Pale ale (tall can) 5

Toque de Broue – Raspberry wheat ale (tall can) 5

Guiness stout (tall can) 5

Waupoos cider (bottle) 5

ABC Amber Ale (tall can) 5

ABC IPA (tall can) 5

Wine

Vista Point Pinot Grigio (bottle) 25

Woodbridge red blend (bottle) 25

Ask us about our other wine selection.