Flipper’s Takeout menu

Flipper’s Take-out Menu 


MOTHER’S DAY SPECIALS

Poached Atlantic salmon, basmati rice, vegetables, fennel cream sauce

28

Lobster ravioli in rosé sauce

28

Arugula salad, avocado, lobster, mango

17

Seafood cointreau, scallops, shrimp in cointreau cream sauce, rice, vegetables

35

PREORDERS ARE ACCEPTED AND RECOMMENDED

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SEAFOOD CHOWDER

8

SHRIMP WONTON SOUP

7

SEAFOOD SPRING ROLLS WITH SIDE SALAD

13

ARUGULA SALAD, AVOCADO, CRAB, SHRIMP, MANGO

17

WARM ARTICHOKE AND GOAT CHEESE SALAD

15

CRAB AND SHRIMP CAESAR SALAD

18

CRAB CAKES WITH SPICY MAYO AND SIDE SALAD

15

FISH AND CHIPS WITH COLESLAW

20

CHICKEN or SHRIMP PAD THAI

22

SEAFOOD LINGUINE, SCALLOPS, SHRIMP, PANCETTA, PEPPERS, CREAM

25

THAI CURRY SHRIMP

22

MARINATED JUMBO SHRIMP, RICE AND VEGETABLES

24

CASHEW CRUSTED PICKEREL, RICE, VEGETABLE, LEMONGRASS SAUCE

28

WALNUT CRUSTED ARTIC CHAR, CRANBERRY CHUTNEY, RICE AND VEGETABLES

28

FILET MIGNON WITH BEARNAISE SAUCE

30

WITH JUMBO SHRIMP

35

WITH LOBSTER TAIL

DESSERTS

Chocolate/raspberry tartufo 7

Lemon white chocolate tart 7

Cranberry almond white chocolate tart 7

CARROT cake 7

Chocolate/ raspberry cheesecake 7

Chocolate bourbon pecan tart 7

Strawberry Rhubard crumble pie 7

Double dark chocolate cake (gluten free) 7

Banana split cream pie 7

BEER

Toque Doree – Canadian Pale ale (tall can) 5

Guiness stout (tall can) 5

Waupoos cider (bottle) 5

ABC Amber Ale (tall can) 5

Wine

Vista Point Pinot Grigio (bottle) 25

Woodbridge red blend (bottle) 25

Ask us about our wine selection.