Flipper’s Take-out Menu
MOTHER’S DAY SPECIALS
Poached Atlantic salmon, basmati rice, vegetables, fennel cream sauce
28
Lobster ravioli in rosé sauce
28
Arugula salad, avocado, lobster, mango
17
Seafood cointreau, scallops, shrimp in cointreau cream sauce, rice, vegetables
35
PREORDERS ARE ACCEPTED AND RECOMMENDED
——
SEAFOOD CHOWDER
8
SHRIMP WONTON SOUP
7
SEAFOOD SPRING ROLLS WITH SIDE SALAD
13
ARUGULA SALAD, AVOCADO, CRAB, SHRIMP, MANGO
17
WARM ARTICHOKE AND GOAT CHEESE SALAD
15
CRAB AND SHRIMP CAESAR SALAD
18
CRAB CAKES WITH SPICY MAYO AND SIDE SALAD
15
FISH AND CHIPS WITH COLESLAW
20
CHICKEN or SHRIMP PAD THAI
22
SEAFOOD LINGUINE, SCALLOPS, SHRIMP, PANCETTA, PEPPERS, CREAM
25
THAI CURRY SHRIMP
22
MARINATED JUMBO SHRIMP, RICE AND VEGETABLES
24
CASHEW CRUSTED PICKEREL, RICE, VEGETABLE, LEMONGRASS SAUCE
28
WALNUT CRUSTED ARTIC CHAR, CRANBERRY CHUTNEY, RICE AND VEGETABLES
28
FILET MIGNON WITH BEARNAISE SAUCE
30
WITH JUMBO SHRIMP
35
WITH LOBSTER TAIL
DESSERTS
Chocolate/raspberry tartufo 7
Lemon white chocolate tart 7
Cranberry almond white chocolate tart 7
CARROT cake 7
Chocolate/ raspberry cheesecake 7
Chocolate bourbon pecan tart 7
Strawberry Rhubard crumble pie 7
Double dark chocolate cake (gluten free) 7
Banana split cream pie 7
BEER
Toque Doree – Canadian Pale ale (tall can) 5
Guiness stout (tall can) 5
Waupoos cider (bottle) 5
ABC Amber Ale (tall can) 5
Wine
Vista Point Pinot Grigio (bottle) 25
Woodbridge red blend (bottle) 25
Ask us about our wine selection.
