Flipper’s dinner menu/Takeout menu

Flipper’s  Menu 

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SEAFOOD CHOWDER

9

OYSTERS

3

SHRIMP WONTON SOUP

8

SEAFOOD SPRING ROLLS WITH SIDE SALAD

16

ARUGULA SALAD, AVOCADO, CRAB, MANGO

17

BAY SCALLOP, WILTED SCALLOPS AND BACON SALAD

16

SHRIMP AND BLUE CHEESE SAUTE

17

CRAB AND SHRIMP CAESAR SALAD

19

CRAB CAKES WITH SPICY MAYO AND SIDE SALAD

17

FISH AND CHIPS WITH COLESLAW

24

CHICKEN or SHRIMP PAD THAI

26

MOULES ET FRITES

22

SEAFOOD LINGUINE, SCALLOPS, SHRIMP, PANCETTA, PEPPERS, CREAM

28

LOBSTER RAVIOLI

30

THAI CURRY SHRIMP

26

MARINATED JUMBO SHRIMP, RICE AND VEGETABLES

28

SCALLOPS AND SHRIMP SAUTÉED WITH GARLIC, ONIONS, PEPPERS, ASPARAGUS, CHILI FLAKES WITH RICE

32

BAKED PICKEREL STUFFED WITH CRAB MEAT, ROASTED RED PEPPER BASIL CREAM SAUCE, RICE, VEGETABLES

30

PAN SEARED ATLANTIC SALMON, MUSHROOM TERIYAKI CREAM, SWEET POTATO FRIES AND VEGETABLE

28

CASHEW ENCRUSTED HALIBUT, LEMONGRASS SAUCE, RICE AND VEGETABLES

32

ALMOND ENCRUSTED CHAR, LOBSTER CREAM SAUCE, VEGETABLE AND RICE

30

FILET MIGNON WITH BERNAISE SAUCE, RICE AND VEGETABLES

35

WITH JUMBO SHRIMP

38

WITH LOBSTER TAIL

44

DESSERTS

Pumpkin pie 5

Chocolate/raspberry tartufo 7

Cranberry almond white chocolate tart 7

Lemon white chocolate tart 7

Strawberry rhubarb crumble pie 7

CARROT cake 7

Chocolate bourbon pecan tart 7

Chocolate decadence (gluten free) 7

Coconut cream pie 7

Bailey’s cheesecake 7

Keylime cheesecake 7

BEER

Toque Doree – Canadian Pale ale (tall can) 5

Toque de Broue – Raspberry wheat ale (tall can) 5

Guiness stout (tall can) 5

Waupoos cider (bottle) 5

ABC Amber Ale (tall can) 5

ABC IPA (tall can) 5

Wine

Vista Point Pinot Grigio (bottle) 25

Woodbridge red blend (bottle) 25

Ask us about our wine selection.