Flipper’s Take-out Menu

 

 

 

——

SEAFOOD CHOWDER

8

WONTON SOUP

7

SEAFOOD SPRING ROLLS WITH SIDE SALAD

15

SALMON SLIDERS WITH SIDE SALAD

15

WARM ARTICHOKE AND GOAT CHEESE SALAD

15

BAY SCALLOPS, WILTED SPINACH, BACON

15

CRAB, SHRIMP, AVOCADO AND SPINACH SALAD

15

CRAB AND SHRIMP CAESAR SALAD

18

CRAB CAKES WITH SPICY MAYO AND SIDE SALAD

 15

FISH AND CHIPS WITH COLESLAW

20

CHICKEN or SHRIMP PAD THAI

22

SEAFOOD LINGUINE

25

THAI CURRY SHRIMP 

22

MARINATED JUMBO SHRIMP, RICE AND VEGETABLES

24

PAN ROASTED ATLANTIC SALMON, LEMON CAPER BUTTER, SWEET POTATO FRIES, VEGETABLES

28

 

SHRIMP SAUTÉED IN GARLIC, ONIONS, RED PEPPERS, CHILI FLAKES, RICE, VEGETABLES 

28

 

ALMOND CRUSTED HALIBUT, MUSHROOM TERIYAKI CREAM, BUTTERNUT SQUASH MASH AND VEGETABLES 

 

32

CASHEW CRUSTED PICKEREL OR ARTIC CHAR, LEMONGRASS SAUCE, RICE AND VEGETABLES 

28

SEAFOOD PLATTER

35

FILET MIGNON with bernaise sauce

30

with JUMBO SHRIMP

35
with LOBSTER TAIL

37

 

 

Dessert.

Chocolate tartufo 7

Chocolate decadence 7

Pumpkin pie 7

Lemon white chocolate tart 7

Bourbon pecan tart 7

Carrot cake 7

 Bailey’s cheesecake 7

Coconut cream pie 7

 

 

 

BEER

 

 

 

Toque Doree – Canadian Pale ale (tall can) 5

 

 

 

Guiness stout (tall can) 5

 

 

 

Waupoos cider (bottle) 5

 

 

 

ABC Amber Ale (tall can) 5

 

 

 

Wine

 

 

 

Vista Point Pinot Grigio (bottle) 20

 

 

 

Woodbridge red blend (bottle) 20

 

 

 

Ask us about our wine selection.